it's what sundays were made for
Our chef is serious about his food and drink, and he personally sources the best ingredients for the dish and the season. He chooses handreared, free range meats, fresh fish and veg, fine wines and real ales. These come together with our innovative menu to create one of the best venues in North London. Booking is advised for the upstairs restaurant and for our very special Sunday lunches...
OPENING HOURS
Mon-THUr: 12-11pm
frida - sat: 12-12am
sunday 12-10pm
Kitchen opening
MOn-sat: 12-9pm
sun: 12-8pm
