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it's what sundays were made for

Our chef is serious about his food and drink, and he personally sources the best ingredients for the dish and the season. He chooses handreared, free range meats, fresh fish and veg, fine wines and real ales. These come together with our innovative menu to create one of the best venues in North London. Booking is advised for the upstairs restaurant and for our very special Sunday lunches...



12pm - 11pm
FRI: 12pm - 1am
SAT: 12pm - 11pm
Sun: 12pm - 10.30pm


Kitchen opening

12pm - 3pm
6pm - 9pm
Sat: 12pm - 9PM
SUN: 12PM - 8PM